Daily Archives: October 5, 2012

Whole Grains Increase Plasma Alkylresorcinol Concentrations

Whole grains have been shown to confer health benefits and may lower the risk of developing obesity and cardiovascular disease. Epidemiological studies showing inverse association between whole grain intakes and certain diseases have traditionally relied on the use of food … Continue reading

Posted in Alkylresorcinols, Whole Grains | Comments Off on Whole Grains Increase Plasma Alkylresorcinol Concentrations