Category Archives: Black Tea

Green Or Black Tea: Which is Better?

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Catehin Content of Various Teas

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Three Easy Ways To Boost Antioxidant Intake (Tea, Herbs, Whey Protein)

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Boost Antioxidants With Berry Tea

Posted in Anthocyanins, Antioxidant, Berries, Black Tea, Catechin, Epicatechin, Flavan-3-ols, Flavonoids, Green Tea, Tea, Vitamin C | Comments Off on Boost Antioxidants With Berry Tea

Tea Antioxidants: What About The Milk?

Tea is the most widely drunk drink in the World after water, and so is nutritionally highly important. The association between tea consumption and protection from certain diseases has been well reported. In particular, tea drinkers show a reduced risk … Continue reading

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Tea With Milk?

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Tea Drinking: Milk and Sugar?

Evidence suggests that tea is a healthy drink. The reason for this is not fully understood, but two main lines of reasoning exist. Firstly, tea has been shown to possess weight loss effects. As body weight increases, the risk of … Continue reading

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Tea Aroma and Taste

The type of tea drunk varies between geographical regions of the World. In the East, green tea and oolong tea is favoured. In the West, black tea is the prefered drink. Green tea is the unfermented leaves of the Camellia … Continue reading

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Fat Loss Components of Tea

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The Relaxation Effects of L-Theanine

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