Daily Archives: February 12, 2024

Tinned Mackerel in Tomato Sauce: Better Preservation of Fats?

Tinned mackerel is a healthy food because not only does it provide a good source of protein, but it also provides long-chain marine oils that can feed into the essential fatty acid pathway. This makes it a great source of … Continue reading

Posted in Antioxidant, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Tomatoes | Comments Off on Tinned Mackerel in Tomato Sauce: Better Preservation of Fats?