Daily Archives: August 13, 2013

Fish Oil: Responders and Non-Responders

Posted on August 13, 2013 by Robert Barrington

vidence suggests that some of the inconclusive results in nutritional intervention studies may be due to the presence of non-responders within the study population. For example, calcium is able to lower blood pressure in some individuals with hypertension, but a … Continue reading →

Posted in Arachidonic Acid, Cardiovascular Disease, Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils, Inflammation | Tagged , , | Comments Off on Fish Oil: Responders and Non-Responders