Daily Archives: August 30, 2013

Phytochemicals: Multicoloured Food

Fruits and vegetables are thought to provide health benefits because of the plant chemicals they contain. Some plant chemicals are bioactive in humans and are of interest because they have been shown to reduce the risk of a number of … Continue reading

Posted in Anthocyanins, Antioxidant, Beta Carotene, Carotenoids, Flavan-3-ols, Flavanones, Flavonoids, Flavonols, Fruit, Terpenes, Vegetables | Tagged , | Comments Off on Phytochemicals: Multicoloured Food