Daily Archives: November 9, 2012

Diet Quality and Total Antioxidant Status

Posted on November 9, 2012 by Robert Barrington

Low quality diets are increasingly being seen as a causative factor in disease progression and ill health. Low quality diets tend to be those with high total energy, and contain foods characterised by high concentrations of refined carbohydrates and non-essential … Continue reading →

Posted in Antioxidant, Carotenoids, Flavonoids, Metabolic Syndrome | Comments Off on Diet Quality and Total Antioxidant Status