Daily Archives: May 12, 2012

Olive Oil, More than a Monounsaturated Fat

Posted on May 12, 2012 by Robert Barrington

Epidemiological evidence suggests that those who consume a traditional Mediterranean diet are protected from cardiovascular disease. Clinical trials have also shown the Mediterranean diet to be beneficial to the vascular system by decreasing oxidation and improving lipid profiles. One component … Continue reading →

Posted in Antioxidant, Cardiovascular Disease, HDL, Heart Disease, LDL, Olives | Comments Off on Olive Oil, More than a Monounsaturated Fat