Daily Archives: May 6, 2012

Absorption of Flavonols from Sea Buckthorn Berry

Posted on May 6, 2012 by Robert Barrington

Sea buckthorn berries are yellow fruits that contain high levels of vitamin C, tocopherols, carotenoids and flavonoids. Evidence suggests that sea buckthorn may possess antioxidant properties, and this may be responsible for its reported health effects against various parameters of … Continue reading →

Posted in Flavonoids, Flavonols, Kaempferol, Quercetin | Comments Off on Absorption of Flavonols from Sea Buckthorn Berry