Daily Archives: May 8, 2012

Anthocyanins are Absorbed as Glycosides

Posted on May 8, 2012 by Robert Barrington

Flavonoid absorption is complex and not completely understood. However, it is known that on extensive metabolism occurs between the gastrointestinal tract and the plasma, such that the forms of flavonoid ingested are not reflective of the forms detected in plasma. … Continue reading →

Posted in Anthocyanins, Berries, Flavonoids | Comments Off on Anthocyanins are Absorbed as Glycosides