Daily Archives: May 11, 2012

More on the Benefits of Fish

Fatty fish and their oils have been shown to be beneficial to health, particularly with regard cardiovascular disease. Fish oils contain the omega-3 fatty acids eicosapentanoic acid (EPA, C20:5 (n-3)) and docosahexanoic acid (DHA, C22:6 (n-3)) that can be converted … Continue reading

Posted in Cardiovascular Disease, Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Fish, Fish Oils | Comments Off on More on the Benefits of Fish