Category Archives: Cabbage

Detoxification Enzyme Systems

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Vitamin U: S-Methylmethionine

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Cabbages for Gut Health: Vitamin U

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Brassica Isothiocyanates

Posted in Brassica, Broccoli, Brussels Sprouts, Cabbage, Cancer, Cauliflower, Cruciferous Vegetables, Glucosinolates, Isothiocyanates, Watercress | Comments Off on Brassica Isothiocyanates

Cabbage, Glutamine and The Gut

Cabbage is a cruciferous vegetable belonging to the same Brassica genus as broccoli, kale, watercress, brussel sprouts, turnips and rape seed. Cabbage has historically been grown in cooler climates where it yields a higher weight per acre of land in … Continue reading

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