Category Archives: Cauliflower

The Nutritional Content of Brassica Plants

Posted on January 10, 2022 by Robert Barrington

The brassica family of plants are a nutritionally important group of plants that include kale, Brussel sprouts, watercress, broccoli, cabbage and cauliflower. These plants have been evidence to confer beneficial health effects to humans. The plants contain a range of … Continue reading →

Posted in Alkaloids, Brassica, Broccoli, Brussels Sprouts, Cabbage, Carotenoids, Cauliflower, Glucosinolates, Kale (Brassica oleracea), Polyphenols, Terpenes, Watercress | Comments Off on The Nutritional Content of Brassica Plants

Stability of Glucosinolates in Red Cabbage

Posted on December 21, 2021 by Robert Barrington

Glucosinolates are phytochemicals that are secondary metabolites produced by dicotyledons. The Brasicaceae family is the richest source of glucosinolates and most dietary glucosinolates come from vegetables such as broccoli, cabbage, Brussel sprouts and cauliflower. Glucosinolates have been shown to possess … Continue reading →

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Detoxification Vegetables

Posted on April 20, 2020 by Robert Barrington

The human detoxification pathways are complex. However, a simplistic model states that there are two main detoxification enzyme systems in the liver. These are called the phase 1 and phase 2 enzyme systems. Cruciferous vegetables of the Brassica family can … Continue reading →

Posted in Brassica, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Cruciferous Vegetables, Detoxification, Watercress | Comments Off on Detoxification Vegetables

Detoxification Enzyme Systems

Posted on May 11, 2019 by Robert Barrington
Posted in Brassica, Broccoli, Cabbage, Cauliflower, Cruciferous Vegetables, Detoxification | Comments Off on Detoxification Enzyme Systems

Brassica Isothiocyanates

Posted on August 7, 2016 by Robert Barrington
Posted in Brassica, Broccoli, Brussels Sprouts, Cabbage, Cancer, Cauliflower, Cruciferous Vegetables, Glucosinolates, Isothiocyanates, Watercress | Comments Off on Brassica Isothiocyanates

Brussels Sprouts as a Source of Glucosinolates

Posted on December 28, 2014 by Robert Barrington
Posted in Brassica, Broccoli, Cancer, Cauliflower, Cruciferous Vegetables, Glucosinolates, Isothiocyanates, Phase I Detoxification, Phase II Detoxification | Comments Off on Brussels Sprouts as a Source of Glucosinolates