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Recent Posts
- Curcumin and Reproductive Function
- Eggs and the Vegan Diet
- The Absorption of Turmeric
- The Nutrition of Mint
- Quercetin in Fruits and Vegetables
- Apples and Pears for Weight Loss
- Ellagic Acid in Human Nutrition
- Can Carbohydrate and Protein Influence Testosterone Levels?
- Vitamin K in Dairy Foods
- Tryptophan and Serotonin: Stress Coping Mechanisms
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Monthly Archives: November 2023
Effects of Fruit on Mental and Cognitive Health
Fruit consumption has been shown to confer a number of health effects to the consumer. This may relate to the beneficial phytochemicals within fruit which includes high amounts of fibre and antioxidants. One particular health effect that may occur with … Continue reading
Spirulina and Brain Health
Spirulina is a filamentous cyanobacterium which inhabits fresh water, and following harvesting it is freeze dried and manufactured as a food supplement. Evidence suggests that spirulina has significant therapeutic effects. One interesting aspect of spirulina is evidence that supports its … Continue reading
Beta Alanine: Is It An Effective Ergogenic Aid?
Beta alanine is a popular dietary supplement that may have some ergogenic properties. In particular, beta alanine can be converted to carnosine in humans where it accumulates in skeletal muscle and may act to buffer acidic pH conditions during and … Continue reading
Posted in Beta Alanine, Exercise, Skeletal Muscle
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Magnesium Absorption
Magnesium intakes are low in the typical Western diet and current recommendations are to increase intake. Choosing a form of magnesium that is well absorbed and affordable is therefore of interest to those who wish to preserve or improve their … Continue reading
Posted in Magnesium
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Magnesium, Testosterone and IGF-1
Magnesium is an important cation and one that plays a wide number of roles in normal physiological function. Magnesium in the diet is generally well absorbed, but the typical Western diet is depleted in magnesium because it contains foods that … Continue reading
Posted in Magnesium, Testosterone
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Magnesium and Testosterone
Magnesium deficiency is a common problem in those who eat the typical Western diet because the diet is depleted in the main sources of magnesium, which are whole grains, fruits and vegetables. Further, magnesium depleted soils exacerbate the problem. One … Continue reading
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The Fermentation of Cocoa
One of the key stages in the preparation of cocoa as a food product is the fermentation of the cocoa beans. This step is necessary to turn the indigestible and difficult to use cocoa beans into a usable powder that … Continue reading
Posted in Cocoa (Theobroma cacao)
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The Pharmacology of Taurine
Taurine is present in all tissues in the body and is widely distributed in foods commonly eaten. However, taurine is present in high concentrations in the cardiac muscle, the skeletal muscle, the brain and the central nervous system, which relates … Continue reading
Posted in L-taurine
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The Anti-Inflammatory Effects of Taurine
Taurine (2-aminoethanesulfonic acid) is a non-proteinaceous amino acid that has a number of well researched roles including the formation of bile acid conjugates, the correct maintenance of calcium homeostasis, osmoregulation, and a role in cell membrane stabilisation. Taurine also possesses … Continue reading
Posted in Inflammation, L-taurine
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Beetroot for Health
Vegetables are known to confer significant health effects for a number of reasons. Beta vulgaris rubra (beetroot) is a vegetable food with a number of health effects in humans and animals. One of the main reasons for the health effects … Continue reading
Posted in Beetroot (Beets), Nitrates / Nitrites, Nitric Oxide
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