Daily Archives: November 6, 2023

The Fermentation of Cocoa

Posted on November 6, 2023 by Robert Barrington

One of the key stages in the preparation of cocoa as a food product is the fermentation of the cocoa beans. This step is necessary to turn the indigestible and difficult to use cocoa beans into a usable powder that … Continue reading →

Posted in Cocoa (Theobroma cacao) | Comments Off on The Fermentation of Cocoa