Monthly Archives: December 2016

More On Vitamin D Deficiency

Posted on December 5, 2016 by Robert Barrington

Vitamin D deficiency is known to lead to imbalances in calcium homeostasis, which can in turn cause osteomalacia in adults and rickets in children. In Western nations, the symptoms of vitamin D deficiency are quite rare, despite studies consistently showing … Continue reading →

Posted in 1,25-dihydroxyvitamin D / Calcitriol, 25-hydroxyvitamin D, Vitamin D | Comments Off on More On Vitamin D Deficiency

Good Sources of Nutrition Information

Posted on December 4, 2016 by Robert Barrington
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What Is So Good About Tea?

Posted on December 4, 2016 by Robert Barrington
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More On Sucrose and Insulin Resistance

Posted on December 3, 2016 by Robert Barrington
Posted in Fructose, High Fructose Corn Syrup, Insulin Resistance, Sucrose, Sugar | Comments Off on More On Sucrose and Insulin Resistance

Anthocyanins: Beneficial Glycaemic Agents

Posted on December 2, 2016 by Robert Barrington

The observation that berries have beneficial glycaemic effects has lead to scientific investigations into the cause of this phenomenon. A number of components within berries have been identified as possessing possible glycaemic effects including the fibre, acids, the natural sugars … Continue reading →

Posted in Anthocyanins, Berries, Cholesterol, Glycaemia, HDL, Insulin Resistance, LDL, VLDL | Comments Off on Anthocyanins: Beneficial Glycaemic Agents

The Breakfast of Champions

Posted on December 1, 2016 by Robert Barrington

The metabolic syndrome is a cluster of metabolic disorders that centre around the development of insulin resistance. Many Western lifestyle disease including obesity, cardiovascular disease and type 2 diabetes are now associated with insulin resistance and metabolic syndrome. The carbohydrate … Continue reading →

Posted in Breakfast, Carbohydrate, Diabetes, Ghrelin, Glycaemic Index, Insulin, Insulin Resistance | Comments Off on The Breakfast of Champions