Category Archives: High Fructose Corn Syrup

Sugar Sugar Everywhere!!

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United States Obesity Rates Increasing, Sugar Consumption Decreasing

Consumption of sugar may be a primary driver of obesity. There is a clear metabolic pathway that shows the ability of sugar to cause the development of insulin resistance and the accumulation of body fat. Animals models and human clinical … Continue reading

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The Australian Paradox

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What Is Sugar?

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Sucrose Vs High Fructose Corn Syrup

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Fructose Consumption Elevates Triglycerides

Evidence suggests that fructose is detrimental to the health when consumed in its refined and crystalline form. Fructose is part of the sugar molecule, and is also present in high fructose corn syrup (HFCS), and these are the two main … Continue reading

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Replacing Soft Drinks with Fruit

Posted in Fibre, Fructose, Glucagon-like Peptide 1, High Fructose Corn Syrup, Peptide YY, Satiety, Short Chain Fatty Acids, Sucrose, Sugar | Comments Off on Replacing Soft Drinks with Fruit

More On Sucrose and Insulin Resistance

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Sugary Energy Drinks: killing You Softly

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The Problems With Sugar

Evidence Suggests that sugar is partly responsible for the obesity epidemic in Western countries. Sugar, chemically sucrose, and its synthetic cousin high fructose corn syrup, have nutritional properties that may allow them to contribute to obesity. In particular, both sugar … Continue reading

Posted in de Novo Lipogenesis, Fructose, High Fructose Corn Syrup, Insulin Resistance, Non-alcoholic Fatty Liver Disease, Obesity, Soft Drinks, Sucrose, Sugar, Weight Loss | Comments Off on The Problems With Sugar