Daily Archives: May 2, 2015

Cabbage, Glutamine and The Gut

Posted on May 2, 2015 by Robert Barrington

Cabbage is a cruciferous vegetable belonging to the same Brassica genus as broccoli, kale, watercress, brussel sprouts, turnips and rape seed. Cabbage has historically been grown in cooler climates where it yields a higher weight per acre of land in … Continue reading →

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