Daily Archives: September 27, 2014

The Benefits of Chocolate Without the Sugar

Posted on September 27, 2014 by Robert Barrington

Chocolate is manufactured from the cocoa bean through a process of cleaning, roasting and deshelling. Chocolate has been revered by humans as a medicinal food since early civilisation, and modern science attests to its healing properties. The healing properties of … Continue reading →

Posted in Cardiovascular Disease, Catechin, Chocolate, Cocoa (Theobroma cacao), Proanthocyanidins | Comments Off on The Benefits of Chocolate Without the Sugar