Daily Archives: September 16, 2014

Flavonoids And Type 2 Diabetes

Plant foods are good for the health. This is well established in the nutritional literature. What is not well established is the reason for the protective effects of plants in human nutrition. Plant foods comprise of complex tissues that contain … Continue reading

Posted in Catechin, Diabetes, Flavan-3-ols, Flavonoids, Flavonols, Insulin Resistance, Onions, Quercetin, Tea, Wine | Comments Off on Flavonoids And Type 2 Diabetes

Lactose Intolerance, Calcium and Dairy Products

Posted in Bacteria, Dairy, Lactose, Milk, Yoghurt | Comments Off on Lactose Intolerance, Calcium and Dairy Products