Daily Archives: July 23, 2012

Fish Oils and Adipose Tissue

Posted on July 23, 2012 by Robert Barrington

Consumption of the marine long chain polyunsaturated fatty acid docosahexanoic acid (DHA, C22:6 (n-3)) and eicosapentanoic acid (EPA, C20:5 (n-3)) are associated with health benefits. In particular, EPA and DHA consumption is associated with a reduction in certain lifestyle diseases … Continue reading →

Posted in Cardiovascular Disease, Dementia, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils, Omega 3 | Comments Off on Fish Oils and Adipose Tissue