Daily Archives: July 16, 2012

Red Wine Prevents Lipid Peroxidation

Posted on July 16, 2012 by Robert Barrington

Systemic inflammation and oxidative stress are increasingly being associated with obesity and cardiovascular disease. Antioxidants may be protective of cardiovascular disease because they decrease free radical damage to the endothelial lining of the arteries or the susceptibility for low density … Continue reading →

Posted in Polyphenols, Quercetin, Red Wine, Wine | Comments Off on Red Wine Prevents Lipid Peroxidation