Daily Archives: November 11, 2011

Glycerol Esterification Position, EPA and DHA

Posted on November 11, 2011 by Robert Barrington

Marine long chain polyunsaturated fatty acids are known to be beneficial to the health, particularly with regard to their preventative role in cardiovascular disease. Many studies have measured the incorporation of eicosapentanoic acid (EPA, C20:5, n-3) and docosahexanoic acid (DHA, … Continue reading →

Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fatty Acids, Fish Oils, HDL, LDL, VLDL | Comments Off on Glycerol Esterification Position, EPA and DHA