Daily Archives: November 1, 2011

Meat, Fish and Dementia

Posted on November 1, 2011 by Robert Barrington

Fatty fish is high in the long chain fatty acids docosahexanoic acid (DHA, C22:6 (n-3)) and eicosapentanoic acid (EPA, C20:5 (n-3)) that have been shown to have health benefits. In particular, DHA and EPA are able to inhibit inflammation because … Continue reading →

Posted in Arachidonic Acid, Brain, Dementia, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Meat | Comments Off on Meat, Fish and Dementia