Category Archives: Lipopolysaccharides

Red Wine And Lipopolysaccharides

Posted on May 16, 2014 by Robert Barrington

Lipopolysaccharides (LPS) are signal molecules attached to the outer cell membrane of Gram negative bacteria. It is thought that LPS can be absorbed in humans where they act as endotoxins and cause inflammation and oxidative stress. A link between high … Continue reading →

Posted in Bacteria, Lipopolysaccharides, Red Wine | Comments Off on Red Wine And Lipopolysaccharides