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Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
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- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: L-glycine
Glycine
Glycine is the simplest and smallest amino acid and is the only amino acid in human nutrition that does not show chirality. Glycine plays a number of important roles in human metabolism, including as a substrate for the cellular antioxidant … Continue reading
The Functions of Glycine
Glycine represents around 11.5 % of the total amino acids in humans and roughly 20 % of the nitrogen from amino acids in proteins. However, glycine is not essential because it can be synthesised from other chemicals including choline, glyoxylate … Continue reading
Posted in Creatine, Glutathione, L-glycine
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Glycine and Sleep Quality
Glycine is a non-essential amino acid in human nutrition. This means that the cells of the body are able to synthesise glycine from other amino acids and in this regard there is no requirement to provide a dietary source. The … Continue reading
Glycine and Glutamate Bind to the N-methyl-D-aspartate Receptor
The N-methyl-D-aspartate (NMDA) receptor is present in the central nervous system where it has an excitatory effect on neuronal activity. A number of ligands exist for the NMDA receptor, and two of these include glutamate and glycine. Glutamate can bind … Continue reading
Posted in Brain, L-glutamate, L-glycine
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Is Glycine a Longevity Supplement?
Glycine is a proteinaceous amino acid that has a number of functions in humans. One interesting fact about glycine is that a number of studies have suggested that supplements of glycine can extend the lives of animals. Although the extension … Continue reading
Posted in Glutathione, L-glycine
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The Beneficial Effects of Glycine
G;ycine is the smallest and simplest of the amino acids and the only proteinaceous amino acid not to display chriality. Glycine has a number of functions in humans aside from its use in forming proteins and these include the synthesis … Continue reading
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Glycine and Cysteine for Glutathione Synthesis?
Cellular glutathione levels are associated with health. As people age their glutathione levels drop and this is associated with increased mortality. That is not to say that low levels of glutathione are the cause of mortality, but higher levels are … Continue reading
Posted in Glutamate, Glutathione, L-cysteine / L-cystine, L-glutamate, L-glycine
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Glycine for sleep
Glycine is a non-isomeric non-essential amino acid with a sweet taste. Glycine can be synthesised endogenously in the peripheral and central nervous system. Evidence suggests that 3 grams of glycine prior to sleep can significantly improve the quality of the … Continue reading
Glycine Supplements
Glycine is an amino acid that can be taken as a supplement in its free (non-protein) form. Roughly 20 % of the protein content of a human is in the form of glycine. Glycine is also the only proteinaceous amino … Continue reading
Posted in L-glycine
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Glycine Supplements Increase Creatine Stored
Glycine has been used to treat schizophrenia effectively as oral glycine is able to improve glutamate neurotransmission in the brain, suggesting that glycine is able to enter the brain across the blood brain barrier, and here have an effect on … Continue reading