Daily Archives: January 9, 2018

Black Versus Green Tea: Antioxidant Capacity

Posted on January 9, 2018 by Robert Barrington

All tea is made from the Camellia sinensis plant. Black tea is produced by oxidising the leaves, whereas green (and white) tea in produced by steaming them. These two differing processing steps produces a final produce with differing taste, aroma … Continue reading →

Posted in Antioxidant, Black Tea, Catechin, Green Tea, Tea, Theaflavins / Thearubigins, White Tea | Comments Off on Black Versus Green Tea: Antioxidant Capacity