Daily Archives: January 12, 2018

Green Tea (Camellia sinensis)

Posted on January 12, 2018 by Robert Barrington

Phytochemistry: Green tea is a rich source of polyphenols of the flavonoid subclass. In particular, green tea contains high amounts of a type of flavonoid called flavan-3-ols. These are sometimes referred to as catechins. The main catechin in green tea … Continue reading →

Posted in Antioxidant, Anxiety, Caffeine, Catechin, Epicatechin, Flavan-3-ols, Flavonoids, Green Tea, Polyphenols | Comments Off on Green Tea (Camellia sinensis)

How Do Red Wine Antioxidants Protect Lipoproteins?

Posted on January 12, 2018 by Robert Barrington

Lipoprotein oxidation is considered a possible mechanism by which atherosclerosis can develop. The process is not fully understood, but it has become apparent that only oxidised lipoproteins are involved in the process of atherosclerotic plaque formation in humans. This has … Continue reading →

Posted in Antioxidant, Atherosclerosis, Cardiovascular Disease, Lipoproteins, Polyphenols, Red Wine, Resveratrol | Comments Off on How Do Red Wine Antioxidants Protect Lipoproteins?