Daily Archives: September 29, 2015

Has the 25-hydroxyvitamin D in Food Been Overlooked?

Posted on September 29, 2015 by Robert Barrington

The accepted biomarker of vitamin D status is the plasma levels of the hydroxylated form of vitamin D, 25-hydroxyvitamin D. Following synthesis in the skin, or absorption from the gastrointestinal tract, vitamin D is hydroxylated in the liver to form … Continue reading →

Posted in 1,25-dihydroxyvitamin D / Calcitriol, 25-hydroxyvitamin D, Vitamin D | Comments Off on Has the 25-hydroxyvitamin D in Food Been Overlooked?