Daily Archives: September 19, 2015

Salmon: Fatty Fish for Health

Posted on September 19, 2015 by Robert Barrington

Biologically salmon are amazingly adaptable. They are born in fresh water, spend much of their lives in open sea, and then return to the river of their birth to spawn. A number of different varieties of salmon exist, with the … Continue reading →

Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Protein, Selenium | Comments Off on Salmon: Fatty Fish for Health