Daily Archives: July 17, 2011

The Phenolic Content of Red Wine

Posted on July 17, 2011 by Robert Barrington

Wine is a complex mixture of phenolic compounds which have not yet been fully characterised. Plant phenolics are good in vivo antioxidants and also though to be able to modulate gene expression. These effects confer health benefits to those who … Continue reading →

Posted in Anthocyanins, Catechin, Flavonoids, Phenolic Acids, Polyphenols, Quercetin, Red Wine, Resveratrol, Wine | Comments Off on The Phenolic Content of Red Wine