Category Archives: Quercetin

Quercetin as a Mood Elevating Therapy

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Quercetin-3-O-Rutinoside

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Quercetin, Kaempferol and Myricetin in Berries

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Flavonols as Anxiolytic Agents

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The Chemical Composition of Mimosa (Albizia julibrissin)

Mimosa (Albizia julibrissin) is an adaptogenic herb belonging to the legume (Leguminosae) family, that has a long use in traditional medicine. In particular, the stem bark of the mimosa tree is used in Traditional Chinese Medicine as a sedative and … Continue reading

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Feverfew: The Anti-Anxiety Herb

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Which Is The Best Tea To Drink?

Traditional tea made from tea leaves of the Camellia sinensis plant is the most commonly drunk beverage in the world, after water. The popularity of tea stems from its traditional large scale cultivation, its distinctive taste and its energising and … Continue reading

Posted in Antioxidant, Berries, Catechin, Darjeeling Tea, Flavan-3-ols, Flavonoids, Green Tea, Oolong Tea, Quercetin, Tea, Theaflavins / Thearubigins | Comments Off on Which Is The Best Tea To Drink?

How Bioavailable Is Quercetin in Foods?

Flavonoids are a large group of phenolic compounds produced in plants as secondary metabolites. Quercetin is a flavonoid found in number of edible plants and evidence suggests that quercetin is bioavailable in humans and animals. When absorbed quercetin may act … Continue reading

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Quercetin Absorption Varies Between Foods

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Onions For Arthritis?

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