Category Archives: Raspberries

Anthocyanins Versus Vitamin C: Antioxidant Capacity

Vitamin C is an important dietary antioxidant. The vitamin role for vitamin C relates to its ability to act as a reducing agent in a number of metabolic reactions, one of which is required for the synthesis of collagen, which … Continue reading

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Antioxidants in Berries

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Berries and Glycaemia

Consumption of the Western diet is now linked to obesity, cardiovascular disease and type 2 diabetes. The high content of refined carbohydrates is considered one of the primary reasons that the Western diet is a cause of disease. Refined carbohydrates … Continue reading

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Ellagic Acid

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