Category Archives: Plums

Damsons (Prunus domestica): Antioxidants

Posted on April 16, 2024 by Robert Barrington

Damsons (Prunus domestica) are an edible drupaceous fruit from a species of plum tree. Damsons are often used for jam (conserves) as well as in pies and crumbles. They have a tart taste and a deep rich red colour in … Continue reading →

Posted in Anthocyanins, Antioxidant, Hydroxycinnamic Acids, Plums, Polyphenols | Comments Off on Damsons (Prunus domestica): Antioxidants

The Nutrition of Plums

Posted on April 11, 2024 by Robert Barrington

Plums are an important commercial crop and one of the most commonly consumed fruits in the Western diet. This makes them nutritionally important as they are a rich source of nutrition in what is generally a poor quality diet. Plums … Continue reading →

Posted in Fruit, Plums | Comments Off on The Nutrition of Plums