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Recent Posts
- The Nutrition of Mint
- Quercetin in Fruits and Vegetables
- Apples and Pears for Weight Loss
- Ellagic Acid in Human Nutrition
- Can Carbohydrate and Protein Influence Testosterone Levels?
- Vitamin K in Dairy Foods
- Tryptophan and Serotonin: Stress Coping Mechanisms
- Apples and Their Beneficial Effects on Blood Glucose Levels
- The Main Advantage of Vegetables over Fruit
- Probiotic and Prebiotics. What is the difference?
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Homocysteine
Age and Homocysteine
Despite mainstream medical ignorance of Kilmer McCully’s original homocysteine work four decades ago, homocysteine is now considered a risk factor for cardiovascular disease. Homocysteine is thought to increase the risk of cardiovascular disease via oxidative stress (although may also cause … Continue reading
Posted in Blood Pressure, Cardiovascular Disease, Diabetes, Elderly, Homocysteine
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Homocysteine and Endothelial Dysfunction
Elevated plasma homocysteine is a risk factor for cardiovascular disease. Homocysteine is thought to increase the risk of cardiovascular disease because it is able to increase endothelial dysfunction in the arteries and cause athrogenesis. However, it is unknown if this … Continue reading
Posted in Antioxidant, Cardiovascular Disease, Endothelial Dysfunction, Homocysteine, Vitamin C, Vitamin E
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Homocysteine and Health
Homocysteine is a metabolite of the amino acid methionine and elevated plasma levels are an independent risk factor for cardiovascular disease. Homocysteine levels become elevated due to low intakes of vitamin B6, B12 or folate, which are required as co-factors … Continue reading
Posted in Cardiovascular Disease, Diabetes, Folate, Homocysteine, Vitamin B
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Cobalamins and Homocysteine
The cobalamins are a group of cobalt containing B vitamins (cyanocobalamin, methylcobalamin and adenosylcobalamin) that are collectively called vitamin B12. Vitamin B12 is required as a cofactor for methionine synthase, an enzyme that converts homocysteine to methionine using tetrahydrofolate (THF) … Continue reading
Posted in Cardiovascular Disease, Folate, Homocysteine, Vitamin B
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Choline, Betaine and Homocysteine
Homocysteine is a metabolite of the essential amino acid methionine which can build up in cells and plasma if nutrition quality is low. High concentrations of plasma homocysteine are linked to an increased risk of cardiovascular disease and dementia, because … Continue reading
Posted in Betaine, Cardiovascular Disease, Choline, Homocysteine
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Sulfur Amino Acids and Immunity
Methionine and cysteine are essential and conditionally essential amino acids, respectively. Both contain sulphur as part of their R group and are important nutritionally with regard immune function. Methionine can be converted in the body to cysteine via the intermediary … Continue reading
Posted in Folate, Homocysteine, L-cysteine / L-cystine, L-methionine, Sulfur, Vitamin B
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Determinants of Plasma Homocysteine
Homocysteine is a sulphur containing amino acid formed from the metabolism of the essential amino acid methionine. High levels of homocysteine in the plasma have been identified as an independent risk factor for cardiovascular disease. Homocysteine metabolism depends on a … Continue reading
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More on B Vitamins and Homocysteine Levels
As discussed previously, elevated homocysteine levels are a risk factor for cardiovascular disease and possibly cancer, dementia and adverse pregnancy outcomes. Homocysteine is synthesised from methionine and under normal cellular conditions is quickly metabolised back to methionine via the enzyme … Continue reading
Posted in Cereal, Folate, Homocysteine, Vitamin B
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B Vitamins and Homocysteine Levels
Elevated plasma homocysteine is a risk factor for cardiovascular disease, dementia, cancer and adverse pregnancy outcomes. Increases in homocysteine levels are associated with low intakes of vitamin B12, vitamin B6 and folic acid as well as a lack of exercise, … Continue reading
Posted in Folate, Homocysteine, Vitamin B
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Homocysteine
Homocysteine is a non-protein amino acid that is synthesised from the essential amino acid methionine. Excess homocysteine is toxic and has been identified as a risk factor for cardiovascular disease, dementia and neural tube defects during pregnancy. Homocysteinaemia is a … Continue reading
Posted in Homocysteine
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