Category Archives: Actinidin

Proteases in Fruit: Actinidin

A number of fruit are known to contain high concentrations of protein digesting enzymes. These fruit include the pineapple, papaya and kiwifruit. The role of the proteases in the fruit is likely a ripening aid, as protease levels rise during … Continue reading

Posted in Actinidin, Digestion and Absorption, Kiwifruit (Kiwi Fruit), Proteases, Protein | Comments Off on Proteases in Fruit: Actinidin