Daily Archives: June 4, 2014

Theobromine Raises HDL

Posted on June 4, 2014 by Robert Barrington

Cocoa contains a high concentration of proanthocyanidins, phytonutrients belonging to the flavonoid group. Proanthocyanidins are biologically active in humans, and evidence suggests that they may protect from cardiovascular disease. Chemically, proanthocyanidins are polymers of the catechins found in green tea, … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, Cocoa (Theobroma cacao), HDL, LDL, Methylxanthines, Theobromine | Comments Off on Theobromine Raises HDL