Daily Archives: January 18, 2024

Antioxidant Protection for Meat 

Posted on January 18, 2024 by Robert Barrington

Lipid peroxidation, mainly from the fatty acids present in the tissues, is the main cause of the deterioration in meat quality during storage. Meat that is higher in polyunsaturated fatty acids is more prone to this deterioration as polyunsaturated fatty … Continue reading →

Posted in Antioxidant, Meat | Comments Off on Antioxidant Protection for Meat