Daily Archives: October 29, 2013

Fruit: Mostly Sugars, Some Starch

Posted on October 29, 2013 by Robert Barrington

The glycaemic effects of food are of interest to nutritional scientists because excessive postprandial rises in blood sugar are thought to contribute to the disease process. The fibre to carbohydrate ratio is an important determinant of the glycaemic effect of … Continue reading →

Posted in Carbohydrate, Diabetes, Fruit, Glycaemic Index, Glycaemic load | Tagged , , | Comments Off on Fruit: Mostly Sugars, Some Starch