Daily Archives: October 10, 2013

The Glycaemic Effect of Protein

Posted on October 10, 2013 by Robert Barrington

n elevated glycaemic response to food is increasingly being seen as a causative factor in the aetiology of the metabolic syndrome. This is problematic because the metabolic syndrome is associated with an increased risk of obesity, cardiovascular disease and type … Continue reading →

Posted in Cholecystokinin, Ghrelin, GIP, Glucagon-like Peptide 1, Glycaemic Index, Glycaemic load, Protein, Satiety | Tagged , | Comments Off on The Glycaemic Effect of Protein