Daily Archives: September 20, 2013

Grapes and Blood Pressure

Posted on September 20, 2013 by Robert Barrington

t is becoming increasingly evident that antioxidants are able to favourably modulate high blood pressure. In particular, plant antioxidants such as the polyphenol class of compounds are able to cause blood pressure changes by increasing flow mediated dilation. For example, … Continue reading →

Posted in Antioxidant, Blood Pressure, Endothelial Dysfunction, Grapes, Nitric Oxide, Olive Oil, Polyphenols, Red Wine | Tagged , , | Comments Off on Grapes and Blood Pressure