Daily Archives: September 26, 2013

Endothelial Function Improved with Walnuts

Posted on September 26, 2013 by Robert Barrington

ndothelial dysfunction is characterised by a reduction in the synthesis of nitric oxide and a concomitant decrease in flow mediated dilation. This is thought to lead to increases in blood pressure, which is a risk factor for cardiovascular disease. Endothelial … Continue reading →

Posted in Antioxidant, Blood Pressure, Cardiovascular Disease, Endothelial Dysfunction, Walnuts | Tagged , | Comments Off on Endothelial Function Improved with Walnuts