Tag Archives: Fat

Dietary Fatty Acids: Classification

Posted on December 11, 2013 by Robert Barrington

Fatty acids are hydrocarbon chains with a carboxylic acid at one end and a methyl group at the other. The dietary fatty acids are a diverse group of lipids and as a result they can be classified in a number … Continue reading →

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Protein Versus Carbohydrate Versus Fat: Energy Considerations

Posted on December 11, 2013 by Robert Barrington

Altering the ratio of the macronutrients can have a strong influence on the prevailing metabolic energy balance because protein, carbohydrate and fat are metabolised quite differently. Postprandially, protein can increase thermogenesis by 25 to 40 %, glucose by 6 to … Continue reading →

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High Fat Diets are Healthy

Posted on September 25, 2013 by Robert Barrington

he recent advice to limit intakes of dietary fat has been a disaster for health. Medical recommendations to lower fat and cholesterol intakes, based on the erroneous cholesterol theory of cardiovascular disease, have caused an epidemic of obesity in Western … Continue reading →

Posted in Alpha Linolenic Acid, Cancer, Cardiovascular Disease, Essential Fatty Acids, Fat, Fatty Acids, Hydrogenated Vegetable Oil, Linoleic Acid, Monounsaturated Fatty Acids, Mortality, Polyunsaturated Fatty Acids, Saturated Fatty Acids, Trans Fatty Acids | Tagged , , , | Comments Off on High Fat Diets are Healthy