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Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
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- Wine: Cardioprotective. But How Much Is Too Much?
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Nutrition and General Health
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- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
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- Celery and Blood Pressure
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Tag Archives: CLA
Conjugated Linoleic Acid and Diabetes
Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of the essential fatty acid linoleic acid (LA, C18:2 (n-6)). Evidence suggests that conjugated linoleic acid may be beneficial in obesity because it causes weight loss. However, this … Continue reading
Posted in Abdominal Obesity, Adipose Tissue, Conjugated Linoleic Acid (CLA), Diabetes, Insulin, Insulin Resistance, Obesity, Weight Loss
Tagged CLA, Diabetes, Insulin Resistance, Obesity, Weight Loss
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