Category Archives: Turnip (Brassica rapa)

Glucosinolates in Brassica rapa (Turnips)

Posted on February 14, 2022 by Robert Barrington

Turnips (Brassica rapa) are a member of the Brassica family of plants. As with all Brassica plants, turnips are high in glucosinolates. Turnip greens are particularly rich in glucosinolates, and this contributes significantly to their bitterness. Glucosinolates can be grouped … Continue reading →

Posted in Glucosinolates, Isothiocyanates, Turnip (Brassica rapa) | Comments Off on Glucosinolates in Brassica rapa (Turnips)

The Phytochemistry of the Turnip (Brassica rapa)

Posted on February 11, 2022 by Robert Barrington

The turnip (Brassica rapa) is a Brassica family vegetable from the same group of plants as broccoli, cabbage and cauliflower. The turnip is a staple food all across Europe and Asia and has traditionally played a significant role in providing … Continue reading →

Posted in Turnip (Brassica rapa) | Comments Off on The Phytochemistry of the Turnip (Brassica rapa)