Category Archives: Theophylline

Proanthocyanidins and Theobromine: The Health Effects of Cocoa

Posted on July 31, 2018 by Robert Barrington

Antioxidant phytochemicals found ubiquitously throughout the plant kingdom. Edible plants provide a wide diversity of antioxidants with rich sources being fruits, vegetables, nuts, seeds, tea, wine and chocolate. Evidence suggest that phytochemical antioxidants are beneficial to the health and may … Continue reading →

Posted in Antioxidant, Caffeine, Cocoa (Theobroma cacao), Coffee, Proanthocyanidins, Tea, Theobromine, Theophylline | Comments Off on Proanthocyanidins and Theobromine: The Health Effects of Cocoa

Cocao As An Alternative To Tea

Posted on July 25, 2018 by Robert Barrington
Posted in Caffeine, Cocoa (Theobroma cacao), Coffee, Tea, Theobromine, Theophylline | Comments Off on Cocao As An Alternative To Tea