Category Archives: Sorghum

Alkylresorcinol Metabolites: Markers of Whole Grain Intake

The alkylresorcinols are a group of 1,3-dihydroxybenzene derivatives found in cereal grains. Wheat and rye are good sources of the alkylresorcinols, whereas barley contains much lower concentrations. At position 5 of the benzene ring, alkylresorcinols possess an odd numbered alkyl … Continue reading

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Potassium and Blood Pressure: Evidence from Vegetarians

The mainstream viewpoint is that high sodium diets cause high blood pressure. The solution to this problem we are told is to restrict dietary sodium in order to lower blood pressure. As with all good lies, this particular turd is … Continue reading

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Antioxidants in Whole Grains

Posted in Antioxidant, Barley, Millet, Oats (Avena sativa), Rice, Rye, Sorghum, Spelt, Tocopherols, Tocotrienols, Triticale, Vitamin E, Wheat, Whole Grains | Comments Off on Antioxidants in Whole Grains

Alkylresorcinols and Other Antioxidants in Grains

Alkylresorcinols are lipid polyphenols found in cereal grains. They may have potential health benefits because they are antioxidant nutrients. The presence of alkylresorcinols in grains makes them an excellent source of antioxidant nutrients. However, grains also possess other antioxidants. For … Continue reading

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