Category Archives: Pycnogenol

Pycnogenol: Antioxidant Bark

Antioxidants are protective of disease because they inhibit free radical chain reactions, and this reduces oxidative stress. Oxidative stress is associated with many Western lifestyle diseases including cancer, cardiovascular disease, type 2 diabetes, arthritis and obesity. Oxidative stress may initiate … Continue reading

Posted in Antioxidant, Cinnamon, Cocoa (Theobroma cacao), Flavonoids, Free Radicals, Grapes, Green Tea, Oxidative Stress, Proanthocyanidins, Pycnogenol | Comments Off on Pycnogenol: Antioxidant Bark