Category Archives: Pomegranate

The Fluoride Content of Different Teas

Posted on March 16, 2020 by Robert Barrington

Fluoride is almost ubiquitous in food. Because water contains trace amounts of fluoride naturally, and because fluoride is also added to drinking water, the mineral is present in nearly all foods. All drinks made with water are also likely to … Continue reading →

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Fluoride In Herb And Traditional Teas

Posted on April 21, 2019 by Robert Barrington
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Pomegranate Juice To Lower Blood Sugar?

Posted on January 11, 2019 by Robert Barrington

A high postprandial glycaemic response to foods is detrimental because it leads to the nutrient overload syndrome. Simplified, the nutrient overload syndrome is a situation whereby a high intakes of carbohydrate overwhelm the ability of cells to cope with the … Continue reading →

Posted in Glycaemia, Glycaemic Index, Glycaemic load, Polyphenols, Pomegranate | Comments Off on Pomegranate Juice To Lower Blood Sugar?