Category Archives: Polycyclic Aromatic Hydrocabons

Red Meat Associated with Renal Cancer

Evidence linking red meat consumption to disease is controversial because studies have been inconsistent in their findings. For example, while some studies show an association between high intakes of red meat and cancer, other studies show no such association. The … Continue reading

Posted in Cancer, Heterocyclic Amines, Nitrates / Nitrites, Polycyclic Aromatic Hydrocabons, Red meat | Comments Off on Red Meat Associated with Renal Cancer