Category Archives: LDL

Malonyl-CoA: Pivotal In Insulin Resistance?

Posted on April 5, 2016 by Robert Barrington

Malonyl-CoA is an intermediate in the de novo synthesis of fatty acids. Stimulation of the de novo lipogenesis pathway therefore increases the production of malonyl-CoA. Malonyl-CoA is an important intermediate in this pathway because it allosterically inhibits a number of … Continue reading →

Posted in de Novo Lipogenesis, Fatty Acids, Insulin Resistance, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on Malonyl-CoA: Pivotal In Insulin Resistance?

Milk Thistle Improves Glucose Metabolism

Posted on April 1, 2016 by Robert Barrington

Oxidative stress is implicated in the pathogenesis of diabetes because it may cause insulin resistance and may also cause damage to pancreatic β-cells. Milk thistle is the common name for the herb Silybum marianum, a member of the Asteraceae family … Continue reading →

Posted in Cholesterol, Glycaemia, Insulin Resistance, LDL, Liver, Milk Thistle, Silibum Marianum (milk thistle), Silymarin, Triglycerides / Triacylglycerols | Comments Off on Milk Thistle Improves Glucose Metabolism

Low Carbohydrate Diets Increase Lipoprotein Particle Size

Posted on December 28, 2015 by Robert Barrington

Raised levels of certain lipoproteins are associated with cardiovascular disease. However, it should be emphasised here that while raised levels of these lipoproteins are associated with cardiovascular disease, the cause and effect is not proven. The traditional view was that … Continue reading →

Posted in Atkins Diet, Carbohydrate, Cardiovascular Disease, Cholesterol, HDL, LDL, VLDL, Zone Diet | Comments Off on Low Carbohydrate Diets Increase Lipoprotein Particle Size

Low Carbohydrate Diets Increase LDL Particle Size

Posted on December 26, 2015 by Robert Barrington
Posted in Carbohydrate, Cardiovascular Disease, Cholesterol, HDL, LDL, VLDL, Zone Diet | Comments Off on Low Carbohydrate Diets Increase LDL Particle Size

Low Carbohydrate High Protein Meta Analysis

Posted on December 24, 2015 by Robert Barrington

Replacing the carbohydrate in the diet with protein produces a low carbohydrate high protein diet, sometimes simply called a high protein diet. Both the Atkins and Zone diets have relatively high amounts of protein, which replaces the carbohydrate content of … Continue reading →

Posted in Atkins Diet, Blood Pressure, Carbohydrate, Cholesterol, HDL, LDL, Protein, Weight Loss, Zone Diet | Comments Off on Low Carbohydrate High Protein Meta Analysis

Low Carbohydrate Diets Improve LDL to HDL Ratios

Posted on December 22, 2015 by Robert Barrington

Low fat diets have been shown to decrease levels of low density lipoprotein (LDL) cholesterol, whilst low carbohydrates have been shown to increase LDL cholesterol. Elevated levels of LDL have traditionally been seens as a risk factor for cardiovascular disease … Continue reading →

Posted in Carbohydrate, Cardiovascular Disease, Cholesterol, HDL, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on Low Carbohydrate Diets Improve LDL to HDL Ratios

Low Carbohydrate Diets and LDL

Posted on December 13, 2015 by Robert Barrington
Posted in Carbohydrate, Cholesterol, LDL | Comments Off on Low Carbohydrate Diets and LDL

Want to Lower Cholesterol? Try A Fast

Posted on November 6, 2015 by Robert Barrington

High levels of plasma cholesterol are not the cause of cardiovascular disease. In fact, the available evidence suggests that the relationship between plasma cholesterol and cardiovascular disease is not causal, but is controlled by another variable. This variable is likely … Continue reading →

Posted in Cholesterol, Fasting, Fruit, Fruit Juice, HDL, LDL, Tea, VLDL | Comments Off on Want to Lower Cholesterol? Try A Fast

Sucrose: A Tail of Two Sugars

Posted on October 30, 2015 by Robert Barrington

Sucrose is the chemical name for table sugar. It is the white crystalline powder that most people put in their tea or coffee. Sucrose is chemically a disaccharide sugar, which means that it is composed of two monosaccharides joined together … Continue reading →

Posted in Cholesterol, Fructose, Glucose, LDL, Sucrose, Sugar, VLDL, Western Diet | Comments Off on Sucrose: A Tail of Two Sugars

More On the Weight Loss Effects of Dairy

Posted on September 9, 2015 by Robert Barrington

Dairy consumption is associated with weight loss. This may relate to the calcium content of dairy as high calcium diets reduce the risk of obesity. Mechanistically the effects of calcium on weight loss have been investigated and a number of … Continue reading →

Posted in Calcitonin, Calcium, Cholesterol, Dairy, LDL, Saturated Fatty Acids, Weight Loss | Comments Off on More On the Weight Loss Effects of Dairy